Blueberry Pancakes for Breakfast! :3

Guess what I made this morning! (Well, that's pretty obvious since it's right there in the title.) That's right! Blueberry pancakes! Yum! I made them from scratch, as usual, and they turned out fabulously, as usual! :P


  • 3/4 cup milk (I used almond milk, but soy, rice, whole, 2%, skim, etc. are fine)
  • 2 tablespoons vinegar (this recipe calls for white vinegar, but I used apple cider vinegar)
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour 
  • 2 tablespoons sugar (I used granulated, but brown or white sugar or even honey or agave can be used too, or probably even maple syrup)
  • 1 teaspoon baking powder 
  • 1/2 teaspoon baking soda 
  • 1 pinch--1/2 teaspoon salt (sea salt, kosher salt, you name it)
  • 1 egg (can easily be substituted with egg whites or egg substitute)
  • 2 tablespoons melted butter (I guess oil could be used as a substitute)
  • 2 tablespoons kefir or yogurt or more milk (optional; I added to increase liquidity of mixture)
  • 2 teaspoons of chai seeds (optional)
  • 1-2 cup blueberries (or any other fruit to your liking)
  • Butter, cooking spray, or oil

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". 
  2. Mix flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. 
  3. Whisk egg and butter into "soured" milk. 
  4. Pour the flour mixture into the wet ingredients (or vice-versa) and mix until lumps are gone. 
  5. Add kefir/yogurt/more milk if desired, along with chai seeds.
  6. Incorporate blueberries into mixture.
  7. Heat a large skillet over medium heat, and coat with butter, cooking spray, or oil. 
  8. Pour batter onto the hot skillet (I used a ladle), and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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